Store bought pizza dough gets a makeover!
Rustic Herb Bread is a pizza dough with a makeover. The holes make it crunchier while still being tender. It also provides more surfaces to drink in a little of the olive oil, giving it that satisfying flavor.
Store bought pizza dough gets dressed up with fresh snipped rosemary, parsley, flaky Maldon sea salt, garlic powder and parmesan cheese.
It's simple and quick to make, but has a homemade flavor.
Use it to sop up the dressing in our Chunky Greek Salad or as a side for Italian Meatball Soup or Acadian Shrimp Creole. It also looks great paired with our Game Day Graze Board and Yummy Hummus Dip.
Rustic Herb Bread
Recipe Ingredients
Everything you'll need for this delicious recipe is below.
Serves 6, depending on portion size
1 1-lb package of fresh pizza dough
5 T olive oil
1/2 c Parmesan cheeses (ground or grated)
1 t fresh parsley snipped
1 t snipped fresh rosemary
1 t garlic powder
3/4 t flaky Maldon sea salt
1 t cornmeal (optional)
Preparation Instructions
1. Preheat oven to 400 convection.
2. Line rimmed baking sheet with parchment paper (optional)
3. Pour 3 T olive oil on baking sheet and spread evenly.
4. Sprinkle cornmeal evenly and thinly over baking sheet. (optional)
5. Take pizza dough out of bag and spread on baking sheet, allowing holes in the dough.
6. With a pastry brush, spread remaining olive oil all over top of dough, getting into holes.
7. Snip rosemary and parsley with kitchen scissors directly onto dough.
8. Sprinkle with garlic powder and salt.
9. Sprinkle with parmesan cheese.
10. Let dough rest 20 minutes.
11. Put in bottom rack of hot oven.
12. Bake for about 12 minutes. Check at that point.
13. Then finish for another 3-5 minutes on the top rack, so the bread gets golden brown on
top.
14. Serve whole on parchment or break into pieces.
15. If the bread sticks at all, pour a little more olive oil in the pan to loosen.
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