A refreshing summertime dessert!
Summertime is made for cool, refreshing desserts that don't require time around a hot oven. This recipe is sophisticated enough to pipe into pretty glass coupes or fancy teacups and serve for Easter or Mother's Day Brunch or Valentine's.
Cool and refreshing! No baking!
Yet Lemon Mousse Raspberry Cups are kid-friendly and perfect to bring outside for a dessert bar. After a Little League game or on Fourth of July, spoon the mousse into small paper cups. Bring out separate bowls of raspberries, blueberries, strawberries, chunks of bananas, mangoes or pineapple.
Then kids and adults can top their own lemon mousse with their favorite fruit. Want a bite of crunch? Offer some with toasted walnuts or crumbled graham crackers.
If you want other ways to use the Lemon Mousse, we've got several options. Try stuffing fresh plump strawberries with the mousse for perfect bite size treats that sit in a bed of graham crackers like we did for Lemon Mousse Strawberries. It's a cheesecake bite that satisfies. Want something more substantial for dessert? Try the Easy Lemon Mousse Babka. It's super quick by using store-bought babka (we use Trader Joes') as the base topped with the mousse.
Lemon Mousse Raspberry Cups
Recipe Ingredients
Everything you'll need for this delicious recipe is below.
Serves 6, depending on portion size
1 recipe Lemon Mousse
1 punt fresh raspberries
Mint for garnish (optional)
Preparation Instructions
1. Make Lemon Mousse and chill if you have time. If not, you can serve it immediately. It just won't be quite as firm.
2. Top with Lemon Mousse (either dollop with a spoon or pipe onto babka with a pastry bag)
4. Sprinkle several raspberries around and put one on top.
5. Garnish with mint.
6. Optional -- create a dessert bar with small bowls of fruit -- strawberries, raspberries, mangoes, pineapple, bananas, blueberries -- and toasted walnuts or crumbled graham crackers for crunch.
コメント